Sour Cream Muffins
User Reviews
5
2 reviews
Excellent
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Servings
12 muffins
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Course
Breakfast, Bread, Baked Goods
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Cuisine
American
Sour Cream Muffins
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Easy and delicious sour cream muffins can be made with chocolate chips or blueberries.
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Ingredients
- 1-1/2 cups all-purpose flour
- 2/3 cup sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 egg large
- 3/4 cup sour cream brand Shamrock Farms
- 1/2 cup cottage cheese brand Shamrock Farms
- 4 tablespoons butter melted
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips or berries
Instructions
- Preheat your oven to 400 degrees F.
- In a large bowl combine all wet ingredients EXCEPT for the melted butter. Stir until well combined.
- Once combined add in dry ingredients and mix, followed by melted butter, stirring just until combined.
- Fold in chocolate chips.
- Scoop batter into a muffin pan lined with 12 muffin liners.
- Reduce oven heat to 350 degrees F and immediately place muffins into oven. .
- Bake for approximately 18-20 minutes or until starting to brown and a toothpick inserted into the center of a muffin comes out clean
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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