0 from 0 votes
Sour Cream Noodle Bake
Quick and easy Sour Cream Noodle Bake loaded with egg noodles, cheese and a ground beef sauce
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8
Calories: 357 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces egg noodles
- 1 pound lean ground beef
- 2 cups marinara sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup sour cream
- ½ cup ricotta
- 1 cup small curd cottage cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Mozzarella cheese
- 1 teaspoon parsley chopped, for serving
Instructions
- Cook the egg noodles according to package directions. Drain and keep warm.
- Cook the ground beef in a sauté pan until no longer pink, drain off excess grease and add the marinara sauce.
- In a separate bowl, combine the garlic powder, onion powder, sour cream, ricotta, and cottage cheese. Add the noodles and toss to coat.
- Heat the oven to 350° and spray a 9x13-inch pan with cooking spray.
- Spoon half the noodles evenly in the pan, spread with half the meat sauce and top with the cheddar cheese.
- Spread the remaining noodles over the cheese and top with remaining meat sauce and the mozzarella cheese.
- Place in the oven and bake for 20 minutes until the cheese melted.
- Remove and sprinkle with parsley.
Cup of Yum
Notes
- Can You Make It Without Meat?Yes, you can omit the ground beef and make a no meat sour cream noodle bake! Just skip the meat browning step and layer the marinara sauce over the noodles.
- Can You Make It Ahead?You can assemble it a day in advance, cover the pan with plastic wrap, and keep it in the refrigerator until you’re ready to bake it.
- Don’t Forget These Tips!
- Don’t over cook the noodles when you boil them. They’ll continue to cook in the oven and you don’t want them mushy.
- Love lots of sauce? Feel free to add extra marinara sauce!
- Leftovers will keep in the refrigerator for up to five days. Or you can freeze them in a freezer container for several months.
Nutrition Information
Calories
357kcal
(18%)
Carbohydrates
25g
(8%)
Protein
25g
(50%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
100mg
(33%)
Sodium
531mg
(22%)
Potassium
506mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
678IU
(14%)
Vitamin C
4mg
(4%)
Calcium
241mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 357
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 25g | 50% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 100mg | 33% |
| Sodium | 531mg | 22% |
| Potassium | 506mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 678IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 241mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.