Sour Cream Noodle Bake

Name: Sour Cream Noodle Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving
Ingredients: 8 ounces egg noodles; 1 pound lean ground beef; 2 cups marinara sauce; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ cup sour cream; ½ cup ricotta; 1 cup small curd cottage cheese; 1 cup shredded cheddar cheese; 1 cup shredded Mozzarella cheese; 1 teaspoon parsley

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Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
8
Calories
357 kcal
Course
Main Course
Cuisine
American

Sour Cream Noodle Bake

Brielle Tran

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Quick and easy Sour Cream Noodle Bake loaded with egg noodles, cheese and a ground beef sauce

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Ingredients

Servings

8 ounces egg noodles
1 pound lean ground beef
2 cups marinara sauce
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup sour cream
½ cup ricotta
1 cup small curd cottage cheese
1 cup shredded cheddar cheese
1 cup shredded Mozzarella cheese
1 teaspoon parsley chopped, for serving

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Instructions

Cook the egg noodles according to package directions. Drain and keep warm.
Cook the ground beef in a sauté pan until no longer pink, drain off excess grease and add the marinara sauce.
In a separate bowl, combine the garlic powder, onion powder, sour cream, ricotta, and cottage cheese. Add the noodles and toss to coat.
Heat the oven to 350° and spray a 9x13-inch pan with cooking spray.
Spoon half the noodles evenly in the pan, spread with half the meat sauce and top with the cheddar cheese.
Spread the remaining noodles over the cheese and top with remaining meat sauce and the mozzarella cheese.
Place in the oven and bake for 20 minutes until the cheese melted.
Remove and sprinkle with parsley.

Notes

Can You Make It Without Meat?Yes, you can omit the ground beef and make a no meat sour cream noodle bake! Just skip the meat browning step and layer the marinara sauce over the noodles.
Can You Make It Ahead?You can assemble it a day in advance, cover the pan with plastic wrap, and keep it in the refrigerator until you’re ready to bake it.
Don’t Forget These Tips!
Don’t over cook the noodles when you boil them. They’ll continue to cook in the oven and you don’t want them mushy.
Love lots of sauce? Feel free to add extra marinara sauce!
Leftovers will keep in the refrigerator for up to five days. Or you can freeze them in a freezer container for several months.

Nutrition Information

Show Details

Calories 357kcal (18%) Carbohydrates 25g (8%) Protein 25g (50%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 100mg (33%) Sodium 531mg (22%) Potassium 506mg (14%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 678IU (14%) Vitamin C 4mg (4%) Calcium 241mg (24%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 357 kcal

% Daily Value*

Calories	357kcal	18%
Carbohydrates	25g	8%
Protein	25g	50%
Fat	17g	26%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.2g	10%
Cholesterol	100mg	33%
Sodium	531mg	22%
Potassium	506mg	11%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	678IU	14%
Vitamin C	4mg	4%
Calcium	241mg	24%
Iron	3mg	17%