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Sour Cream Noodle Bake

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Course: Others

Ingredients

  • 10 oz. dumpling noodles
  • 1 lb. ground beef
  • 2 tablespoons salted butter
  • 2 teaspoons garlic salt
  • 8 ounces tomato sauce
  • 1 1/4 cups sour cream
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup chopped scallions
  • 3/4 cups sharp cheddar cheese shredded
  • 1/8 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Cook the noodle according to package instructions. Drain. Set aside.
  2. Melt the butter in a pan.
  3. Add the ground beef and cook until brown.
  4. Put-in garlic salt. Stir and cook for 2 minutes.
  5. Pour-in tomato sauce. Let boil and simmer until the sauce reduces to half. Set aside.
  6. Preheat oven to 350 Fahrenheit.
  7. Combine the cooked noodles, ricotta cheese, Parmesan cheese, sour cream, and scallions. Gently toss to mix.
  8. Arrange the noodle mixture at the bottom of a baking pan. Top with a layer of the cooked ground beef. Arrange the shredded sharp cheddar cheese on top.
  9. Bake for 20 minutes.
  10. Remove from the oven. Serve.
  11. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.