Sour Cream Noodle Bake
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6
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Course
Others
Sour Cream Noodle Bake
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 10 oz. dumpling noodles
- 1 lb. ground beef
- 2 tablespoons salted butter
- 2 teaspoons garlic salt
- 8 ounces tomato sauce
- 1 1/4 cups sour cream
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped scallions
- 3/4 cups sharp cheddar cheese shredded
- 1/8 teaspoon ground black pepper
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Instructions
- Cook the noodle according to package instructions. Drain. Set aside.
- Melt the butter in a pan.
- Add the ground beef and cook until brown.
- Put-in garlic salt. Stir and cook for 2 minutes.
- Pour-in tomato sauce. Let boil and simmer until the sauce reduces to half. Set aside.
- Preheat oven to 350 Fahrenheit.
- Combine the cooked noodles, ricotta cheese, Parmesan cheese, sour cream, and scallions. Gently toss to mix.
- Arrange the noodle mixture at the bottom of a baking pan. Top with a layer of the cooked ground beef. Arrange the shredded sharp cheddar cheese on top.
- Bake for 20 minutes.
- Remove from the oven. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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