5.0 from 3 votes
Sour Cream Pancakes
These sour cream pancakes are perfectly fluffy and soft. Their delightful taste pairs perfectly with any syrup that you love and your entire family will go crazy over these!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 264 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1 1/2 cups milk
- 1/2 cup sour cream
- 1/2 cup oil (Canola or Vegetable)
- 1 tsp vanilla extract
Instructions
- In a large bowl combine the flour, sugar, baking powder, and salt.
- Make a well in the middle of the dry ingredients, and add in the milk, sour cream, egg, oil, and vanilla. Whisk together until it is just moistened.
- On a greased griddle or skillet over medium-low heat, add ¼ cup of the batter per pancake. When small bubbles appear at the surface, flip the pancake and cook the other side until golden brown. Serve with syrup and enjoy!
Cup of Yum
Nutrition Information
Serving
2pancakes
Calories
264kcal
(13%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
143mg
(6%)
Potassium
265mg
(8%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
158IU
(3%)
Vitamin C
1mg
(1%)
Calcium
133mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 264
% Daily Value*
| Serving | 2pancakes | |
| Calories | 264kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 143mg | 6% |
| Potassium | 265mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 133mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.