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Sour Cream Pound Cake
Perfect for breakfast, dessert, or a snack, this delicious Sour Cream Pound Cake recipe is moist and sweet, with a slight tang
Prep Time
10 mins
Cook Time
10 mins
Servings: 12
Calories: 303 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 cup unsalted butter (2 sticks) room temperature
- 3/4 cup sugar
- 1 tablespoon vanilla extract or vanilla paste
- 4 eggs
- 1/2 cup sour cream
- 2 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoons salt
Instructions
- Preheat oven to 350 degrees F
- Grease a loaf pan with nonstick spray
- Using a mixer, cream the butter and sugar for 4-5 minutes on medium speed until creamy and fluffy. Clean the sides of the bowl with a spatula
- Add the eggs one at a time beating well after each addition
- Add the vanilla and mix
- In a bowl sift the flour, salt, and baking powder
- Alternate the sour cream and flour mixture into the mixer being careful not to overmix. Start and end with the flour
- Bake for 45-55 minutes or until a skewer inserted in the middle comes back clean
- Remove from oven let it cool in the pan for 10 minutes before unmolding and cooling completeltyon a rack
- Sprinkle some powdered sugar if you'd like
- Enjoy!!
Cup of Yum
Nutrition Information
Serving
1slice
Calories
303kcal
(15%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
124mg
(5%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
612IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 303
% Daily Value*
| Serving | 1slice | |
| Calories | 303kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 124mg | 5% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 612IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.