Sour Cream Pound Cake

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Sour Cream Pound Cake

Perfect for breakfast, dessert, or a snack, this delicious Sour Cream Pound Cake recipe is moist and sweet, with a slight tang

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Ingredients

Servings
  • 1 cup unsalted butter (2 sticks) room temperature
  • 3/4 cup sugar
  • 1 tablespoon vanilla extract or vanilla paste
  • 4 eggs
  • 1/2 cup sour cream
  • 2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoons salt
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Instructions

  1. Preheat oven to 350 degrees F
  2. Grease a loaf pan with nonstick spray
  3. Using a mixer, cream the butter and sugar for 4-5 minutes on medium speed until creamy and fluffy. Clean the sides of the bowl with a spatula
  4. Add the eggs one at a time beating well after each addition
  5. Add the vanilla and mix
  6. In a bowl sift the flour, salt, and baking powder
  7. Alternate the sour cream and flour mixture into the mixer being careful not to overmix. Start and end with the flour
  8. Bake for 45-55 minutes or until a skewer inserted in the middle comes back clean
  9. Remove from oven let it cool in the pan for 10 minutes before unmolding and cooling completeltyon a rack
  10. Sprinkle some powdered sugar if you'd like
  11. Enjoy!!

Nutrition Information

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Serving 1slice Calories 303kcal (15%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 101mg (34%) Sodium 124mg (5%) Potassium 110mg (3%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 612IU (12%) Vitamin C 0.1mg (0%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 303 kcal

% Daily Value*

Serving 1slice
Calories 303kcal 15%
Carbohydrates 28g 9%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 101mg 34%
Sodium 124mg 5%
Potassium 110mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 612IU 12%
Vitamin C 0.1mg 0%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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