4.4 from 57 votes
Sour Cream Pound Cake
This sweet, buttery Sour Cream Pound Cake is an easy cake recipe made with simple ingredients. Serve it with fresh fruit as a simple summer dessert.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Additional Time
10 mins
Total Time
1 hr 35 mins
Servings: 20
Calories: 307 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups flour sifted
- 1/4 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup butter room temperature
- 3 cups sugar granulated
- 6 eggs
- 8 ounces sour cream
- 2 teaspoons vanilla
Instructions
- Preheat oven to 325 degrees F.
- In a large bowl sift together the flour, baking soda, and salt.
- In the bowl of your mixer add butter and sugar. Cream together until light and fluffy.
- As you continue to mix add the eggs one at a time, making sure each egg is fully combined before adding the next egg.
- Once the eggs are combined add the flour mixture ½ cup at a time alternating with the sour cream until everything is completely combined.
- Add the vanilla and finish mixing everything together.
- Pour the cake batter into a greased and floured bundt pan.
- Bake at 325 degrees F for 1 hour and 20 minutes or until a toothpick stuck in the center comes out clean.
- Let the cake cool for about 10 minutes and then turn it out onto a cutting board. Let the cake cool completely.
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1slice
Calories
307kcal
(15%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
79mg
(26%)
Sodium
152mg
(6%)
Potassium
56mg
(2%)
Sugar
30g
(60%)
Vitamin A
425IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
25mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 307
% Daily Value*
| Serving | 1slice | |
| Calories | 307kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 79mg | 26% |
| Sodium | 152mg | 6% |
| Potassium | 56mg | 1% |
| Sugar | 30g | 60% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.