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4.9 from 252 votes

Sour Cream Pound Cake

This perfect, rich and buttery Sour Cream Pound Cake is easy to make using simple ingredients you have in your kitchen.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12
Calories: 214 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter , softened
  • 1 cup granulated sugar
  • 3 large eggs , room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line the bottom of a 9x5'' loaf pan with a piece of parchment paper, then grease the bottom and sides of the pan with nonstick cooking spray.
  2. In a small bowl, combine the flour, baking soda, and salt.
  3. In a large mixing bowl cream the butter and sugar together until light and fluffy. Continue beating and add the eggs, one at a time, scraping bowl after each. 
  4. Stir in the vanilla and sour cream.
  5. Slowly stir in the flour mixture, just until combined.
  6. Pour batter into prepared pan and bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean. 

Notes

  • Storing Instructions: Pound cake will keep stored at room temperature for 3 days, or in the refrigerator for up to one week.
  • Freezing Instructions: Allow baked pound cake to cool completely. Wrap tightly in plastic wrap, then aluminum foil (or place in a freezer ziplock bag). Freeze the loaf for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature before serving.
  • Strawberries and Cream Topping:
  • 1 lb fresh strawberries
  • 1 cup heavy whipping cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Nutrition Information

Calories 214kcal (11%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 67mg (22%) Sodium 183mg (8%) Potassium 49mg (1%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 304IU (6%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 214

% Daily Value*

Calories 214kcal 11%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 67mg 22%
Sodium 183mg 8%
Potassium 49mg 1%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 304IU 6%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.