Sour Cream Pound Cake
User Reviews
4.9
252 reviews
Excellent
Sour Cream Pound Cake
Report
This perfect, rich and buttery Sour Cream Pound Cake is easy to make using simple ingredients you have in your kitchen.
Share:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter , softened
- 1 cup granulated sugar
- 3 large eggs , room temperature
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat oven to 350 degrees F. Line the bottom of a 9x5'' loaf pan with a piece of parchment paper, then grease the bottom and sides of the pan with nonstick cooking spray.
- In a small bowl, combine the flour, baking soda, and salt.
- In a large mixing bowl cream the butter and sugar together until light and fluffy. Continue beating and add the eggs, one at a time, scraping bowl after each.
- Stir in the vanilla and sour cream.
- Slowly stir in the flour mixture, just until combined.
- Pour batter into prepared pan and bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
Equipments used:
Notes
- Storing Instructions: Pound cake will keep stored at room temperature for 3 days, or in the refrigerator for up to one week.
- Freezing Instructions: Allow baked pound cake to cool completely. Wrap tightly in plastic wrap, then aluminum foil (or place in a freezer ziplock bag). Freeze the loaf for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature before serving.
- Strawberries and Cream Topping:
- 1 lb fresh strawberries
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
183mg
(8%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
304IU
(6%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 183mg | 8% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 304IU | 6% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
252 reviews
Excellent
Other Recipes
You'll Also Love
