
0 from 12 votes
Sour Cream Raisin Pie
This sour cream raisin pie is a wonderful old-fashioned pie with a rich custard filling.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Calories: 307 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup raisins
- 1 cup sour cream
- 1 cup sugar
- 1 tablespoon flour
- 2 tablespoons vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 1 unbaked pie shell
Instructions
- Pour boiling water over raisins and let stand 5 minutes. Drain. Meanwhile, combine all other ingredients well. Add raisins and mix again. Pour into unbaked pie crust. Bake 10 minutes at 400 degrees, reduce heat to 350 degrees and bake 30 minutes longer.
Cup of Yum
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
51g
(17%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
14mg
(5%)
Sodium
188mg
(8%)
Potassium
210mg
(6%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
180IU
(4%)
Vitamin C
1.2mg
(1%)
Calcium
41mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 307
% Daily Value*
Calories | 307kcal | 15% |
Carbohydrates | 51g | 17% |
Protein | 2g | 4% |
Fat | 11g | 17% |
Saturated Fat | 5g | 25% |
Cholesterol | 14mg | 5% |
Sodium | 188mg | 8% |
Potassium | 210mg | 4% |
Fiber | 1g | 4% |
Sugar | 25g | 50% |
Vitamin A | 180IU | 4% |
Vitamin C | 1.2mg | 1% |
Calcium | 41mg | 4% |
Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.