5.0 from 45 votes
Sour Cream Rice Recipe
Mexican Sour Cream Rice filled with cheese, corn, green chiles, sour cream and cilantro. This delicious side dish is simple and great with any meal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 8
Calories: 251 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 14 oz chicken broth
- 1 cup uncooked long grain rice
- 1 cup sour cream
- 4 oz green chiles
- 1 cup Monterey jack cheese shredded, divided, or Mexican blend
- 15.25 oz corn drained
- 1/2 cup cilantro chopped and divided
- 1/2 tsp garlic salt (with parsley flakes)
Instructions
- Preheat oven to 350.
- Add rice and chicken broth to a large pot and bring to a boil. Cover and reduce heat to low. Simmer for 16-18 minutes.
- Remove pot from heat when done and add sour cream, green chiles, ½ cup cheese, corn, half the cilantro, and garlic salt. Mix well.
- Pour rice mixture into a greased 8x8 pan and top with the rest of the cheese.
- Bake for 25 minutes. Top with fresh cilantro and serve warm. ENJOY!
Cup of Yum
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
28mg
(9%)
Sodium
475mg
(20%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
497IU
(10%)
Vitamin C
9mg
(10%)
Calcium
148mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 475mg | 20% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 497IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 148mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.