Sour Cream Rice Recipe
User Reviews
5.0
45 reviews
Excellent
Sour Cream Rice Recipe
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Mexican Sour Cream Rice filled with cheese, corn, green chiles, sour cream and cilantro. This delicious side dish is simple and great with any meal!
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Ingredients
- 14 oz chicken broth
- 1 cup uncooked long grain rice
- 1 cup sour cream
- 4 oz green chiles
- 1 cup Monterey jack cheese shredded, divided, or Mexican blend
- 15.25 oz corn drained
- 1/2 cup cilantro chopped and divided
- 1/2 tsp garlic salt (with parsley flakes)
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Instructions
- Preheat oven to 350.
- Add rice and chicken broth to a large pot and bring to a boil. Cover and reduce heat to low. Simmer for 16-18 minutes.
- Remove pot from heat when done and add sour cream, green chiles, ½ cup cheese, corn, half the cilantro, and garlic salt. Mix well.
- Pour rice mixture into a greased 8x8 pan and top with the rest of the cheese.
- Bake for 25 minutes. Top with fresh cilantro and serve warm. ENJOY!
Nutrition Information
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Calories
251kcal
(13%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
28mg
(9%)
Sodium
475mg
(20%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
497IU
(10%)
Vitamin C
9mg
(10%)
Calcium
148mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 475mg | 20% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 497IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 148mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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