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Sour Cream Veggie Dip
This sour cream veggie dip is the perfect dip for almost anything. This creamy veggie dip goes great with crackers, chips, and veggies!
Prep Time
10 mins
Chill Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 15
Calories: 198 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 ½ cups sour cream
- 1 ½ cups mayonnaise
- 2 teaspoons seasoning salt
- 2 teaspoons dill weed more or less to taste
- 1 teaspoon Worcestershire sauce
- 2 teaspoons hot sauce or more to taste
Instructions
- Get out and measure your ingredients.
- In a medium sized mixing bowl, add mayo and sour cream.
- Next, add seasoning salt, dill weed, Worcestershire sauce and hot sauce. Start by adding a little. Stir and taste.
- Stir until smooth and blended. Cover and refrigerate for at least 2 hours.
- Serve with your favorite vegetable sticks.
- Enjoy every bite!
Cup of Yum
Notes
- Greek yogurt - If you don't have sour cream, full-fat Greek yogurt works wonderfully.
- Any mayonnaise - Feel free to use any kind of mayo you like in this recipe. They all work.
- Extra Spicy - Add red pepper flakes to this recipe to give it an even bigger kick of heat.
- Celery Salt - A bit of celery salt is very tasty in this recipe.
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
10g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
23mg
(8%)
Sodium
479mg
(20%)
Potassium
37mg
(1%)
Fiber
0.001g
(0%)
Sugar
1g
(2%)
Vitamin A
160IU
(3%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 23mg | 8% |
| Sodium | 479mg | 20% |
| Potassium | 37mg | 1% |
| Fiber | 0.001g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.