0 from 9 votes
Sour Cream Waffles Recipe
Turn your waffle game up a notch with these delicious sour cream waffles! This waffle recipe makes perfect, fluffy waffles every time.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 5 waffles
Calories: 450 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1¾ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- ½ cup unsalted butter melted (1 stick)
- 1 cup milk room temperature
- ½ cup sour cream room temperature
- 3 large eggs room temperature
Instructions
- Heat and prepare your waffle iron according to your brand of iron.
- In a large bowl, combine the dry ingredients, and whisk them together.
- Add in the butter, milk, sour cream, and eggs, whisking until the batter is combined and without clumps.
- Use a scoop or ladle to scoop the batter and cover the waffle maker mold. Spread the batter evenly, with a rubber spatula if necessary. Close the cover of the waffle maker and allow the waffle to cook.
- Repeat with the remaining batter.
- Serve immediately with syrup or fruit.
Cup of Yum
Notes
- This recipe makes 5 (7-inch) waffles.
- Storage: Store sour cream waffles in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 3 months.
- For gluten-free waffles, swap the all-purpose flour for gluten-free 1:1 baking flour.
- For lighter waffles, swap the all-purpose flour for an equal amount of cake flour.
- Feel free to use whatever milk you have on hand, including dairy-free milk.
- In place of the sour cream, you could also use plain or Greek yogurt.
- Use room temperature ingredients for the best results.
- Do not overmix the batter. This can lead to tough, chewy waffles.
- Avoid opening the waffle iron before the waffles are done; they may split if they're not finished cooking.
- Serve the waffles hot as they come off the iron. Leaving them out will lead to soggy waffles.
- Keep the waffles warm and crisp by placing them on a lined baking sheet in a 200°F oven until ready to serve.
Nutrition Information
Serving
1waffle
Calories
450kcal
(23%)
Carbohydrates
40g
(13%)
Protein
11g
(22%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
180mg
(60%)
Sodium
559mg
(23%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
952IU
(19%)
Vitamin C
0.2mg
(0%)
Calcium
253mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5waffles
Amount Per Serving
Calories 450
% Daily Value*
| Serving | 1waffle | |
| Calories | 450kcal | 23% |
| Carbohydrates | 40g | 13% |
| Protein | 11g | 22% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 180mg | 60% |
| Sodium | 559mg | 23% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 952IU | 19% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 253mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.