Sour Cream Waffles Recipe

Name: Sour Cream Waffles Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5 waffles
Ingredients: 1¾ cups all-purpose flour; 1 tablespoon granulated sugar; 1 tablespoon baking powder; ½ teaspoon kosher salt; ½ cup unsalted butter; 1 cup milk; ½ cup sour cream; 3 large eggs

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
5 waffles
Calories
450 kcal
Course
Breakfast
Cuisine
American

Sour Cream Waffles Recipe

Nevaeh Jackson

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Turn your waffle game up a notch with these delicious sour cream waffles! This waffle recipe makes perfect, fluffy waffles every time.

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Ingredients

Servings

1¾ cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
½ teaspoon kosher salt
½ cup unsalted butter melted (1 stick)
1 cup milk room temperature
½ cup sour cream room temperature
3 large eggs room temperature

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Instructions

Heat and prepare your waffle iron according to your brand of iron.
In a large bowl, combine the dry ingredients, and whisk them together.
Add in the butter, milk, sour cream, and eggs, whisking until the batter is combined and without clumps.
Use a scoop or ladle to scoop the batter and cover the waffle maker mold. Spread the batter evenly, with a rubber spatula if necessary. Close the cover of the waffle maker and allow the waffle to cook.
Repeat with the remaining batter.
Serve immediately with syrup or fruit.

Notes

This recipe makes 5 (7-inch) waffles.
Storage: Store sour cream waffles in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 3 months.
For gluten-free waffles, swap the all-purpose flour for gluten-free 1:1 baking flour.
For lighter waffles, swap the all-purpose flour for an equal amount of cake flour.
Feel free to use whatever milk you have on hand, including dairy-free milk.
In place of the sour cream, you could also use plain or Greek yogurt.
Use room temperature ingredients for the best results.
Do not overmix the batter. This can lead to tough, chewy waffles.
Avoid opening the waffle iron before the waffles are done; they may split if they're not finished cooking.
Serve the waffles hot as they come off the iron. Leaving them out will lead to soggy waffles.
Keep the waffles warm and crisp by placing them on a lined baking sheet in a 200°F oven until ready to serve.

Nutrition Information

Show Details

Serving 1waffle Calories 450kcal (23%) Carbohydrates 40g (13%) Protein 11g (22%) Fat 28g (43%) Saturated Fat 16g (80%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 180mg (60%) Sodium 559mg (23%) Potassium 196mg (6%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 952IU (19%) Vitamin C 0.2mg (0%) Calcium 253mg (25%) Iron 3mg (17%)

Nutrition Facts

Serving: 5waffles

Amount Per Serving

Calories 450 kcal

% Daily Value*

Serving	1waffle
Calories	450kcal	23%
Carbohydrates	40g	13%
Protein	11g	22%
Fat	28g	43%
Saturated Fat	16g	80%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	180mg	60%
Sodium	559mg	23%
Potassium	196mg	4%
Fiber	1g	4%
Sugar	6g	12%
Vitamin A	952IU	19%
Vitamin C	0.2mg	0%
Calcium	253mg	25%
Iron	3mg	17%