0 from 30 votes
Sourdough Banana Bread
My Sourdough Banana Bread is unlike any banana bread! The sourdough starter is the secret ingredient to fluffy, moist banana bread.
Prep Time
20 mins
Cook Time
20 mins
Servings: 9 people
Course:
Bread
Cuisine:
American
Ingredients
- 1¼ cups (13¼ oz/375 g) mashed bananas (3 to 4)
- ¾ cup (4½ oz/128 g) dark brown sugar
- ⅓ cup (3½ oz/100 g) active sourdough starter
- 1½ teaspoons vanilla extract
- 2 large eggs, at room temperature
- ½ cup (4 fl oz/120 mL) vegetable oil
- ¼ cup (2 fl oz/60 ml) whole milk, at room temperature
- 1¾ cups (8¾ oz/247 g) all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt