5 from 20 votes
Sourdough Banana Bread
My Sourdough Banana Bread is unlike any banana bread! The sourdough starter is the secret ingredient to fluffy, moist banana bread.
Prep Time
20 mins
Cook Time
50 mins
Servings:
9
people
Course:
Bread
Cuisine:
American
Ingredients
- 1¼ cups banana 13¼ oz/375 g, mashed, 3 to 4 bananas
- ¾ cup dark brown sugar
- ⅓ cup (3½ oz/100 g) sourdough starter active
- 1½ teaspoons vanilla extract
- 2 egg large, at room temperature
- ½ cup vegetable oil
- ¼ cup whole milk 2 fl oz (60 ml), at room temperature
- 1¾ cups all-purpose flour 8¾ oz/247 g
- 1 teaspoon baking soda
- ¼ teaspoon salt