Sourdough Banana Bread

User Reviews

5

20 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    50 mins

  • Servings

    9 people

  • Course

    Bread

  • Cuisine

    American

Sourdough Banana Bread

My Sourdough Banana Bread is unlike any banana bread! The sourdough starter is the secret ingredient to fluffy, moist banana bread.

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Ingredients

Servings
  • cups banana 13¼ oz/375 g, mashed, 3 to 4 bananas
  • ¾ cup dark brown sugar
  • cup (3½ oz/100 g) sourdough starter active
  • teaspoons vanilla extract
  • 2 egg large, at room temperature
  • ½ cup vegetable oil
  • ¼ cup whole milk 2 fl oz (60 ml), at room temperature
  • cups all-purpose flour 8¾ oz/247 g
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
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User Reviews

Overall Rating

5

20 reviews
Excellent

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