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Sourdough Breakfast Crescent Rolls
These soft and tender Sourdough Breakfast Crescent Rolls are made with sourdough discard. Lightly sweetened makes them perfect for Breakfast or Snack.
Prep Time
20 mins
Cook Time
20 mins
Resting Time
6 hrs
Total Time
6 hrs 40 mins
Servings: 8 crescents
Calories: 127 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 3½ tablespoons unfed sourdough starter (discard) (50 grams)
- 3⅓ tablespoons tablespoons milk (lukewarm)* (50 grams)
- 2 tablespoons butter (melted and cooled) (30 grams)
- 1 large egg yolk
- 2¼ tablespoons granulated sugar
- ½ teaspoon honey
- 1 cup + 1 tablespoons all purpose flour (138 grams)
- 1 pinch salt
*If needed add extra milk (1/2 tablespoon at a time) to make a smooth elastic dough.
EXTRAS
- 1-2 tablespoons slivered almonds
- 1-2 tablespoons coarse sugar
- 1-2 tablespoon milk
Instructions
- In the mixing bowl add the starter and milk, mix with a whisk or flat beater until combined.
- Add the butter and yolk and combine, with the flat beater. Next add the sugar and honey, beat to combine.
- Add the flour and salt and with the dough hook knead until smooth and elastic. Roll the dough into a circle 1/8 inch thick
- Cut into 8 triangles, roll up each triangle starting with the end to the tip. Place them on a parchment paper lined cookie sheet, cover and let rise in a warm draft free area until doubled in bulk about 6-8 hours.
- Pre-heat oven to 350F (180C).
- Brush each triangle with milk and sprinkle with almond slivers or coarse sugar if desired. Bake for approximately 20 minutes or until golden. Move to a wire rack to cool. Enjoy!
Cup of Yum
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
35mg
(1%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
130IU
(3%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8crescents
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 35mg | 1% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.