0 from 3 votes
Sourdough Brownies
Sourdough Brownies – a quick and decadent way to use up some of your sourdough discard! So good!
Servings: 12 pieces
Course:
Dessert
Cuisine:
American
Ingredients
- 130 gms – ¾ cup dark chocolate chopped
- 115 gms – ½ cup butter or vegetable spread
- 100 gms – ½ cup granulated sugar
- 1 tsp salt
- 1 tsp vanilla extract
- 2 eggs at room temperature
- 125 gms – ½ cup sourdough discard
- 25 gms – ¼ cup unsweetened cocoa powder sifted
Notes
- Make sure you do not overbake these brownies!
- For more cake-like brownies, use the full amount of sourdough discard. For denser, chewier brownies, user about 65 grams – ¼ cup instead of the full amount.