5.0 from 3 votes
Sourdough Chocolate Chip Cookie Recipe
These fluffy delicious chocolate cookies are made with your sourdough discard for sweet light chocolate perfection.
Prep Time
10 mins
Cook Time
10 mins
Chill Time
1 hr
Servings: 24 cookies
Calories: 219 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1 cup unsalted butter at room temperature
- ½ cup white granulated sugar
- ½ cup brown sugar
- 1 egg
- ½ cup sourdough starter discard
- 1 Tablespoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 cups chocolate chips
Instructions
- Beat together the room temperature butter and both the brown sugar and white granulated sugar.
- Add in the egg and mix to combine.
- Stir in the sourdough starter and vanilla extract.
- In a separate bowl combine in the flour, salt, baking soda, and baking powder.
- Add the flour mixture to the wet ingredients. Stir until just combined, do not over mix.
- Stir in the chocolate chips.
- Refrigerate the dough for at least 1 hour.
- Preheat the oven to 350 degrees.
- Line two baking sheets with parchment paper or baking mats.
- Scoop the cookies into 2-3 tbsp balls and place them on the baking sheets about 2” - 3” apart.
- Bake for 10-12 minutes or until the edges are golden and the tops are set.
- Remove from the oven and let cookies cool on a wire rack. Enjoy!
Cup of Yum
Notes
- Notes Store these cookies in an air tight container. You can bake these without placing them in the refrigerator, but they will be puffy and cake like in texture.
- Notes Store these cookies in an air tight container. You can bake these without placing them in the refrigerator, but they will be puffy and cake like in texture.
- You can chill the dough for up to 24 hours in the fridge. The longer you let it chill the stronger the sourdough flavor will be.
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
29mg
(10%)
Sodium
135mg
(6%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
280IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 135mg | 6% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.