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Sourdough Cinnamon Muffins
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Sourdough Cinnamon Muffins

Sourdough Cinnamon Muffins – soft and airy, these muffins taste like autumn! And they are a great way to use up some of your sourdough starter!

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12
Course: Dessert
Cuisine: International

Ingredients

Dry Ingredients
  • 180 gms plain flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt
Wet Ingredients
  • 60 gms butter melted, or vegetable spread
  • 100 gms brown sugar 1/2 cup
  • 100 gms granulated sugar
  • 1 tsp vanilla extract
  • 120 ml milk 1/2 cup
  • 1 egg
Last Ingredients
  • 250 gms sourdough starter
  • 100 gms walnut coarsely crushed