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Sourdough Cinnamon Muffins

Sourdough Cinnamon Muffins – soft and airy, these muffins taste like autumn! And they are a great way to use up some of your sourdough starter!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12
Course: Dessert
Cuisine: International

Ingredients

Dry Ingredients
  • 180 gms – 1 ½ cup plain flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt
Wet Ingredients
  • 60 gms – 4 tbsp butter or vegetable spread melted
  • 100 gms – ½ cup brown sugar
  • 100 gms – ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 120 ml – ½ cup milk
  • 1 egg
Last Ingredients
  • 250 gms – 1 cup sourdough starter
  • 100 gms – 3 ½ oz. walnuts coarsely crushed