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Sourdough Cinnamon Rolls
Sourdough Cinnamon Rolls – a great way to use up some of your sourdough discard. The perfect tea-time treat, these rolls are so fluffy and full of cinnamon!
Prep Time
30 mins
Cook Time
30 mins
Additional Time
2 hrs
Total Time
3 hrs
Servings: 8 rolls
Course:
Dessert
Cuisine:
American
Ingredients
Rolls
- 2 ½ tsp active dry yeast
- 150 ml – 2/3 cup lukewarm water
- 1 tbsp granulated sugar
- 115 gms – 4 oz. sourdough discard
- 360 gms – 2 ¾ cups all-purpose flour
- 1 egg
- 70 gms – 1/3 cup butter softened
- 1 ¼ tsp salt
Cinnamon Filling
- 30 gms – 2 tbsp butter softened
- 115 gms – ½ cup caster sugar
- 2 tsp cinnamon powder
Cream Cheese Frosting
- 30 gms – 2 tbsp butter softened
- 80 gms – 2/3 cup cream cheese softened
- 75 gms – ½ cup icing sugar