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Sourdough Crêpes
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Sourdough Crêpes

Sourdough Crêpes – learn how to use your discarded sourdough to make both sweet and savoury crepes that you can turn into new delicious dishes!

Prep Time
5 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
20 mins
Course: Dessert, Main Course
Cuisine: French, Italian

Ingredients

Savoury Crêpes
  • 30 gms butter melted, 2 tbsp or vegetable spread
  • 85 ml milk 1/3 cup
  • 250 ml sourdough discard 1 cup
  • 2 egg
  • 1 pinch salt
Sweet Crêpes
  • 30 gms butter melted, 2 tbsp or vegetable spread
  • 85 ml milk 1/3 cup
  • 250 ml sourdough discard 1 cup
  • 2 egg
  • 1 pinch salt
  • 1 tbsp sugar
  • 1 tsp vanilla extract optional

Notes

  • To make this recipe low Fodmap, just use lactose-free milk and vegetable spread.
  • To make this recipe dairy-free, just use your favourite plant-based milk and vegetable spread.