Sourdough Crêpes
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Prep Time
5 mins
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Cook Time
10 mins
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Additional Time
5 mins
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Total Time
20 mins
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Course
Dessert, Main Course
Sourdough Crêpes
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Sourdough Crêpes – learn how to use your discarded sourdough to make both sweet and savoury crepes that you can turn into new delicious dishes!
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Ingredients
Savoury Crêpes
- 30 gms butter melted, 2 tbsp or vegetable spread
- 85 ml milk 1/3 cup
- 250 ml sourdough discard 1 cup
- 2 egg
- 1 pinch salt
Sweet Crêpes
- 30 gms butter melted, 2 tbsp or vegetable spread
- 85 ml milk 1/3 cup
- 250 ml sourdough discard 1 cup
- 2 egg
- 1 pinch salt
- 1 tbsp sugar
- 1 tsp vanilla extract optional
Notes
- To make this recipe low Fodmap, just use lactose-free milk and vegetable spread.
- To make this recipe dairy-free, just use your favourite plant-based milk and vegetable spread.
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