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Sourdough Crêpes
Sourdough Crêpes – learn how to use your discarded sourdough to make both sweet and savoury crepes that you can turn into new delicious dishes!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
20 mins
Course:
Dessert , Main Course
Cuisine:
French , Italian
Ingredients
Savoury Crêpes
- 30 gms – 2 tbsp butter or vegetable spread melted
- 85 ml – 1/3 cup milk
- 250 ml – 1 cup sourdough discard
- 2 eggs
- 1 pinch salt
Sweet Crêpes
- 30 gms – 2 tbsp butter or vegetable spread melted
- 85 ml – 1/3 cup milk
- 250 ml – 1 cup sourdough discard
- 2 eggs
- 1 pinch salt
- 1 tbsp sugar
- 1 tsp vanilla extract optional
Notes
- To make this recipe low Fodmap, just use lactose-free milk and vegetable spread.
- To make this recipe dairy-free, just use your favourite plant-based milk and vegetable spread.