Sourdough Crêpes

Name: Sourdough Crêpes
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 30 gms – 2 tbsp butter or vegetable spread; 85 ml – 1/3 cup milk; 250 ml – 1 cup sourdough discard; 2 eggs; 1 pinch salt; 30 gms – 2 tbsp butter or vegetable spread; 85 ml – 1/3 cup milk; 250 ml – 1 cup sourdough discard; 2 eggs; 1 pinch salt; 1 tbsp sugar; 1 tsp vanilla extract

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Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
20 mins
Course
Dessert, Main Course
Cuisine
French, Italian

Sourdough Crêpes

Miles Hunt

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Sourdough Crêpes – learn how to use your discarded sourdough to make both sweet and savoury crepes that you can turn into new delicious dishes!

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Ingredients

Savoury Crêpes

30 gms – 2 tbsp butter or vegetable spread melted
85 ml – 1/3 cup milk
250 ml – 1 cup sourdough discard
2 eggs
1 pinch salt

Sweet Crêpes

30 gms – 2 tbsp butter or vegetable spread melted
85 ml – 1/3 cup milk
250 ml – 1 cup sourdough discard
2 eggs
1 pinch salt
1 tbsp sugar
1 tsp vanilla extract optional

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Notes

To make this recipe low Fodmap, just use lactose-free milk and vegetable spread.
To make this recipe dairy-free, just use your favourite plant-based milk and vegetable spread.