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Sourdough Croutons

The easiest crispy sourdough croutons, perfect for garnishing salads, soups and snacking on!

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 202 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 4 cups cubed sourdough bread 12 oz or 360g
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon zaatar, optional
  • 1/4 tsp salt
  • freshly cracked black pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 350 F (180C) and line a baking sheet with parchment paper.
  2. Add the sourdough bread cubes (crust and all) to a large bowl. Drizzle in the olive oil,and add all the remaining ingredients. Toss to combine thoroughly and evenly coat the bread with the oil.
  3. Spread the coated bread cubes out onto the parchment paper lined baking sheet, spacing them out so they aren't touching each other.
  4. Bake for 15-20 minutes, until golden brown and crunchy. Halfway through baking time, use a spatula to toss the cubes around a little.
  5. Cool completely, then store in an air tight container at room temperature. Enjoy!

Notes

  • Storing Leftovers: Leftover croutons will last in an airtight container for 1 week and sometimes up to 2 weeks.
  • You can use whatever bread you have on hand, and any combination of herbs and spices you like.
  • Enjoy these on salads, soups, on top of casseroles, and as a stuffing!

Nutrition Information

Calories 202kcal (10%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Sodium 290mg (12%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 4IU (0%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 202

% Daily Value*

Calories 202kcal 10%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 290mg 12%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 4IU 0%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.