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Sourdough Crumpets
Sourdough Crumpets – the perfect way to use up your sourdough discard. Serve them with a slather of butter and jam and a hot cup of tea.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Cuisine:
British
Ingredients
- 225 gms – 8 oz. a little less than 1 cup sourdough discard
- 1 tsp caster sugar
- ½ tsp salt
- ¼ tsp baking soda
- Oil spray
Notes
- If making them in advance, just toast lightly on both sides when you want to serve them.
- Make sure the rings are hot before adding the batter to them or the crumpets may stick to them – trust me, I learnt it the hard way!