5.0 from 24 votes
Sourdough Discard Belgian Waffle Recipe
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 (1 waffle per serving)
Calories: 187 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 200 g discard sourdough starter scant 1 cup if using my 83.3% hydration starter; full cup if using the typical 100% hydration starter
- 180 g flour about 1 1/4 cups
- 455 g milk 2 cups minus 2 Tbsp; room temperature or slightly warm; 430 g (1 3/4 cups) milk if using 100% hydration starter
- 100 g vegetable oil 1/2 cup
- 50 g sugar one level 1/4 cup
- 15 g baking powder 1 1/2 Tbsp
- 10 g corn starch 1 1/2 Tbs
- 2.5 g salt 1/2 tsp
- 2 eggs egg whites and yolks separated
- 4 g vanilla 1 tsp
Instructions
- Combine dry ingredients in a large bowl and set aside.
- In a separate bowl, whip the egg whites until stiff peaks.
- In another separate bowl, combine the milk and the sourdough discard, and whisk until the starter is well-dispersed. Add the egg yolks, oil, and vanilla, and stir gently until homogenous.
- Add the sourdough discard and milk mixture to dry ingredients and mix well.
- Next, fold in the egg whites.
- Preheat and lightly butter the waffle maker.
- Cook in a waffle maker over medium-high heat for around 5 minutes or until the waffles are crispy and have a beautiful golden brown color.
Cup of Yum
Notes
- I strongly recommend weighing the ingredients on a scale for best results. There is too much variance when using cups and spoons.
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
48mg
(16%)
Sodium
161mg
(7%)
Potassium
315mg
(9%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
152IU
(3%)
Calcium
161mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8(1 waffle per serving)
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 48mg | 16% |
| Sodium | 161mg | 7% |
| Potassium | 315mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 152IU | 3% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.