Sourdough Discard Belgian Waffle Recipe

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    8 (1 waffle per serving)

  • Calories

    187 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sourdough Discard Belgian Waffle Recipe

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 200 g discard sourdough starter scant 1 cup if using my 83.3% hydration starter; full cup if using the typical 100% hydration starter
  • 180 g flour about 1 1/4 cups
  • 455 g milk 2 cups minus 2 Tbsp; room temperature or slightly warm; 430 g (1 3/4 cups) milk if using 100% hydration starter
  • 100 g vegetable oil 1/2 cup
  • 50 g sugar one level 1/4 cup
  • 15 g baking powder 1 1/2 Tbsp
  • 10 g corn starch 1 1/2 Tbs
  • 2.5 g salt 1/2 tsp
  • 2 eggs egg whites and yolks separated
  • 4 g vanilla 1 tsp
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Instructions

  1. Combine dry ingredients in a large bowl and set aside.
  2. In a separate bowl, whip the egg whites until stiff peaks.
  3. In another separate bowl, combine the milk and the sourdough discard, and whisk until the starter is well-dispersed. Add the egg yolks, oil, and vanilla, and stir gently until homogenous.
  4. Add the sourdough discard and milk mixture to dry ingredients and mix well.
  5. Next, fold in the egg whites.
  6. Preheat and lightly butter the waffle maker.
  7. Cook in a waffle maker over medium-high heat for around 5 minutes or until the waffles are crispy and have a beautiful golden brown color.

Notes

  • I strongly recommend weighing the ingredients on a scale for best results. There is too much variance when using cups and spoons.

Nutrition Information

Show Details
Calories 187kcal (9%) Carbohydrates 33g (11%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.004g Cholesterol 48mg (16%) Sodium 161mg (7%) Potassium 315mg (9%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 152IU (3%) Calcium 161mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 8(1 waffle per serving)

Amount Per Serving

Calories 187 kcal

% Daily Value*

Calories 187kcal 9%
Carbohydrates 33g 11%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.004g 0%
Cholesterol 48mg 16%
Sodium 161mg 7%
Potassium 315mg 7%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 152IU 3%
Calcium 161mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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