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Sourdough Discard Pumpkin Bread
A delicious way to use up sourdough discard! This soft Sourdough Discard Pumpkin Bread recipe with cinnamon sugar topping makes two loaves.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 20
Calories: 267 kcal
Course:
Bread
Cuisine:
American
Ingredients
For the bread:
- 3/4 cup vegetable oil or canola or coconut oil, 6 ounces
- 3 large eggs
- 2 teaspoons vanilla extract 10 grams
- 1 cup granulated sugar 200 grams
- 1 cup packed brown sugar 210 grams
- 2 cups pure pumpkin puree 500 grams
- 1 cup sourdough starter discard 231 grams
- 3 cups all-purpose flour 405 grams
- 1 teaspoon salt 5 grams
- 1 teaspoon baking soda 5 grams
- 1 teaspoon baking powder 4 grams
- 2 tablespoons pumpkin pie spice 16 grams
Cinnamon Sugar Mixture:
- 1/4 cup granulated sugar 50 grams
- 1 tablespoon cinnamon 8 grams
Instructions
- Preheat the oven to 325 degrees Fahrenheit. Spray 2 8.5” x 4.5” loaf pans with cooking spray. Line with parchment paper if desired for easy removal of the bread.
- In a large mixing bowl, combine the oil, eggs, vanilla, sugar and pumpkin. Mix well. 3/4 cup vegetable oil, 3 large eggs, 2 teaspoons vanilla extract, 1 cup granulated sugar, 1 cup packed brown sugar, 2 cups pure pumpkin puree
- Fold in the starter. 1 cup sourdough starter discard
- Add the flour, salt, baking powder, baking soda and pumpkin pie spice. Mix just until combined.3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, 2 tablespoons pumpkin pie spice
- Pour the batter evenly into the 2 pans.
- Mix the sugar and cinnamon in a small bowl. Sprinkle the cinnamon sugar over the batter. 1/4 cup granulated sugar, 1 tablespoon cinnamon
- Bake for 60-70 mins or until a toothpick inserted into the center of the loaf comes out clean. Internal temperature should be 190 degrees Fahrenheit.
- Cool until the bread loosens from the pan evenly and turn onto a serving dish or wire rack to cool completely.
Cup of Yum
Notes
- Store in an airtight container at room temperature.
- The calories shown are based on the recipe making two loaves of bread, each being cut into 10 pieces. One serving is 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
- Store in an airtight container at room temperature.
- This bread freezes well. Allow it to fully thaw in the container before opening it to preserve freshness.
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
28mg
(9%)
Sodium
187mg
(8%)
Potassium
120mg
(3%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
3853IU
(77%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 187mg | 8% |
| Potassium | 120mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 3853IU | 77% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.