5.0 from 3 votes
Sourdough French Toast
When tangy sourdough meets luscious custard, it's time to indulge in a slice of Sourdough French Toast.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 686 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 thick-cut slices sourdough bread
- 4 large eggs
- 1 cup whole milk or plant-based milk
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- unsalted butter as needed
- Fresh fruit for serving
- maple syrup for serving
Instructions
- Combine eggs, milk, sugar, vanilla extract, cinnamon, and salt in a shallow dish. Whisk until smooth and well-blended.
- Heat a skillet over medium heat and melt enough butter to coat the pan.
- Dip each slice of sourdough bread into the egg mixture, allowing each side to soak for about 30 seconds to 2 minutes, depending on how soft you want the French toast to be.
- Add the soaked bread slices to the pan and cook undisturbed for about 3 minutes on each side or until golden brown. Add more butter to the skillet during cooking if needed.
- Serve warm, topped with maple syrup and fresh fruit.
Cup of Yum
Nutrition Information
Calories
686kcal
(34%)
Carbohydrates
124g
(41%)
Protein
28g
(56%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
86mg
(29%)
Sodium
1443mg
(60%)
Potassium
343mg
(10%)
Fiber
5g
(20%)
Sugar
17g
(34%)
Vitamin A
169IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
169mg
(17%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 686
% Daily Value*
| Calories | 686kcal | 34% |
| Carbohydrates | 124g | 41% |
| Protein | 28g | 56% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 86mg | 29% |
| Sodium | 1443mg | 60% |
| Potassium | 343mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 169mg | 17% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.