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0 from 90 votes

Sourdough French Toast

Fluffy, golden brown sourdough bread that's soft and custardy on the inside with crispy riddled edges.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 125 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1/4 cup flour
  • 1 cup milk
  • pinch salt
  • 3 eggs
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • 10-12 slices sourdough bread

Instructions

    Cup of Yum
  1. Measure flour into a bowl. Add the milk slowly while whisking. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  2. Heat a buttered griddle or frying pan over medium heat. Once hot, start soaking your bread, first on one side than the next until saturated.
  3. Cook bread on either side until golden brown.
  4. Serve with real maple syrup and berries if desired, and enjoy!

Notes

  • In between bread soaks, give the egg mixture a little whisk so cinnamon doesn't all settle on the top.

Nutrition Information

Calories 125kcal (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 125

% Daily Value*

Calories 125kcal 6%

* Percent Daily Values are based on a 2,000 calorie diet.