Sourdough French Toast
User Reviews
4.9
90 reviews
Excellent
Sourdough French Toast
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Fluffy, golden brown sourdough bread that's soft and custardy on the inside with crispy riddled edges.
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Ingredients
- 1/4 cup flour
- 1 cup milk
- pinch salt
- 3 eggs
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon sugar
- 10-12 slices sourdough bread
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Instructions
- Measure flour into a bowl. Add the milk slowly while whisking. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a buttered griddle or frying pan over medium heat. Once hot, start soaking your bread, first on one side than the next until saturated.
- Cook bread on either side until golden brown.
- Serve with real maple syrup and berries if desired, and enjoy!
Notes
- In between bread soaks, give the egg mixture a little whisk so cinnamon doesn't all settle on the top.
Nutrition Information
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Calories
125kcal
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
90 reviews
Excellent
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