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Sourdough Grissini
Sourdough Grissini – a delicious twist on the more traditional Italian breadsticks. These are perfect to be served wrapped in Prosciutto.
Prep Time
45 mins
Cook Time
45 mins
Additional Time
5 hrs
Total Time
6 hrs
Course:
Bread
Cuisine:
Italian
Ingredients
- 150 gms – 5 1/3 oz. fed starter
- 350 gms – ¾ lb. bread flour see notes
- 120 ml – ½ cup lukewarm water see notes
- 1 tsp sugar
- 20 gms – 1 1/3 tbsp butter or vegetable spread melted
- 2 tbsp extra virgin olive oil plus more to spray
- ½ tsp salt
- Durum wheat flour/Semolina
Notes
- These grissini can be left out on the kitchen counter and remain crunchy for a few days. Put them in an aluminum container to keep them longer.
- You can also use plain flour to make these (I have), however, if you have it, bread flour adds a little texture.
- I always use filtered water when I work with my sourdough starter. I take it from the fridge, however you can also use bottled water.