Sourdough Grissini

Name: Sourdough Grissini
Prep time: 45 min
Cook time: 15 min
Total time: 6 h
Yield: 1 serving
Ingredients: 150 gms – 5 1/3 oz. fed starter; 350 gms – ¾ lb. bread flour; 120 ml – ½ cup lukewarm water; 1 tsp sugar; 20 gms – 1 1/3 tbsp butter or vegetable spread; 2 tbsp extra virgin olive oil; ½ tsp salt; Durum wheat flour/Semolina

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Prep Time
45 mins
Cook Time
45 mins
Additional Time
5 hrs
Total Time
6 hrs
Course
Bread
Cuisine
Italian

Sourdough Grissini

Miles Hunt

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Sourdough Grissini – a delicious twist on the more traditional Italian breadsticks. These are perfect to be served wrapped in Prosciutto.

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Ingredients

150 gms – 5 1/3 oz. fed starter
350 gms – ¾ lb. bread flour see notes
120 ml – ½ cup lukewarm water see notes
1 tsp sugar
20 gms – 1 1/3 tbsp butter or vegetable spread melted
2 tbsp extra virgin olive oil plus more to spray
½ tsp salt
Durum wheat flour/Semolina

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Notes

These grissini can be left out on the kitchen counter and remain crunchy for a few days. Put them in an aluminum container to keep them longer.
You can also use plain flour to make these (I have), however, if you have it, bread flour adds a little texture.
I always use filtered water when I work with my sourdough starter. I take it from the fridge, however you can also use bottled water.