4.8 from 696 votes
Sourdough Starter Recipe
If you've been looking for a Sourdough Starter Recipe or Guide, this is the last one you'll ever need — straight forward and to the point for success on your sourdough journey.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Course:
Breakfast , Lunch , Dinner
Cuisine:
American
Ingredients
- ½ cup (2 oz/58 g) whole wheat flour
- ½ cup (2 oz/58 g) all-purpose flour
- ¼ cup + 2 tablespoons (3 fl oz/90 ml) water , filtered
- ¼ cup +1 tablespoon (2 fl oz/60 ml) water
Notes
- Best GLUTEN FREE flour(s) for starter: GF all-purpose flour blend, sorghum flour, teff flour, buckwheat flour, brown rice flour, or quinoa rice flour. Avoid single use of starches, nut flour or fruit flours.