Sourdough Starter Recipe

Name: Sourdough Starter Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: ½ cup (2 oz/58 g) whole wheat flour; ½ cup (2 oz/58 g) all-purpose flour; ¼ cup + 2 tablespoons (3 fl oz/90 ml) water , filtered; ¼ cup +1 tablespoon (2 fl oz/60 ml) water

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4.8

696 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 cup
Course
Breakfast, Lunch, Dinner
Cuisine
American

Sourdough Starter Recipe

Heather Duncan

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If you've been looking for a Sourdough Starter Recipe or Guide, this is the last one you'll ever need — straight forward and to the point for success on your sourdough journey.

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Ingredients

Servings

½ cup (2 oz/58 g) whole wheat flour
½ cup (2 oz/58 g) all-purpose flour
¼ cup + 2 tablespoons (3 fl oz/90 ml) water , filtered
¼ cup +1 tablespoon (2 fl oz/60 ml) water

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Notes

Best GLUTEN FREE flour(s) for starter: GF all-purpose flour blend, sorghum flour, teff flour, buckwheat flour, brown rice flour, or quinoa rice flour. Avoid single use of starches, nut flour or fruit flours.