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Sous Vide Chicken Adobo

This recipe for chicken adobo is cooked using the sous vide method of cooking.

Prep Time
15 mins
Cook Time
4 hrs 15 mins
Total Time
4 hrs 27 mins
Servings: 5
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 1/2 lbs. chicken thighs and drumstick
  • 6 pieces dried bay leaves
  • 1 cup soy sauce
  • 1 head garlic crushed
  • 1 tablespoons whole peppercorn
  • 1/4 cup vinegar
  • 1/2 cup chicken broth

Instructions

    Cup of Yum
  1. Place the chicken pieces in a resealable freezer bag. Add bay leaves, peppercorn, garlic, and soy sauce. Vacuum-seal the bag.
  2. Pour water into a heat-safe food storage container or deep pot. Preheat water using a sous vide cooker at 155F.
  3. Gently submerge the sealed bags or pouches with chicken. Let it cook for 4 hours.
  4. Remove the chicken from the bags. Transfer to a cooking pot with half of the marinade (soy sauce mixture).
  5. Put the cooking pot in a stovetop. Let the liquid boil.
  6. Add chicken broth and vinegar. Cover and cook for 5 to 8 minutes.
  7. Transfer to a serving plate. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.