Sous Vide Chicken Adobo
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Prep Time
15 mins
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Cook Time
4 hrs 15 mins
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Total Time
4 hrs 27 mins
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Servings
5
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Course
Main Course
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Cuisine
Filipino
Sous Vide Chicken Adobo
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This recipe for chicken adobo is cooked using the sous vide method of cooking.
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Ingredients
- 1 1/2 lbs. chicken thighs and drumstick
- 6 pieces dried bay leaves
- 1 cup soy sauce
- 1 head garlic crushed
- 1 tablespoons whole peppercorn
- 1/4 cup vinegar
- 1/2 cup chicken broth
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Instructions
- Place the chicken pieces in a resealable freezer bag. Add bay leaves, peppercorn, garlic, and soy sauce. Vacuum-seal the bag.
- Pour water into a heat-safe food storage container or deep pot. Preheat water using a sous vide cooker at 155F.
- Gently submerge the sealed bags or pouches with chicken. Let it cook for 4 hours.
- Remove the chicken from the bags. Transfer to a cooking pot with half of the marinade (soy sauce mixture).
- Put the cooking pot in a stovetop. Let the liquid boil.
- Add chicken broth and vinegar. Cover and cook for 5 to 8 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
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Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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