4.0 from 3 votes
Sous Vide Mushrooms
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 lb mushrooms (e.g. maitake, shiitake, cremini, oyster, button, etc., cleaned, rinsed and cut into bite-size pieces)
- 2 Tbsp low sodium soy sauce
- 2 Tbsp olive oil (extra-virgin, very good quality)
- 1 Tbsp sherry vinegar (or white vinegar, or balsamic vinegar if you want some sweetness)
- 2 tsp fresh thyme leaves
- 1/2 tsp black pepper (freshly ground)
- 1/2 tsp kosher salt (plus more to taste)
Instructions
- Preheat your sous vide water bath to 80°C (176°F).
- In a bowl, combine the mushrooms with the rest of the ingredients and toss to coat evenly. Place the mushroom mixture in the bag and seal using the water displacement method, or use a vacuum sealer.
- Lower the bagged mushrooms into the water bath and cook for 30 minutes.
- Remove from the water bath and serve the mushrooms immediately.
Cup of Yum
Nutrition Information
Serving
0g
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories
% Daily Value*
| Serving | 0g | |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.