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4.8 from 27 votes

Sous Vide Sliders

 Sous vide burger sliders are easy to make, with very little prep, and will result in the most flavorful, juicy burgers you've ever had!

Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Total Time
1 hr 5 mins
Servings: 12 sliders
Calories: 297 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 lbs ground beef
  • 2 tbsp Montreal Steak Seasoning
  • 1 tbsp olive oil
  • 12 small slices cheddar cheese
  • 12 hawaiian rolls

Instructions

    Cup of Yum
  1. Combine the ground beef and steak seasoning.
  2. Form into 12 sliders.
  3. Place on a foil lined baking sheet and into the freezer for one hour.
  4. Remove from the freezer and place 4 sliders each in 3 plastic zipper bags.
  5. Since I don’t have a fancy vacuum sealer, I simply use the “water displacement method” of placing the airtight sealed bag with the sliders in it, almost all of the way under the water, leaving just about an inch of the top of the bag open, the water will press out all of the air around the food in the bag, you can then seal the bag closed.
  6. Place the bags of sliders in a sous vide set to 130°F (for medium rare to medium – for medium to medium well, set the sous vide at 138°F) for 45 minutes – 3 hours.
  7. Remove the sliders from the sous vide and the plastic bags and let rest on a paper towel lined cutting board for 10-15 minutes.
  8. Before serving, heat the olive oil in a cast iron skillet over high heat.
  9. Add the sliders and sear for 20-30 seconds per side.
  10. Alternatively, you can grill the sliders on high heat for 20-30 seconds per side.
  11. Top with a slice of cheddar cheese and serve on Hawaiian rolls.

Nutrition Information

Calories 297kcal (15%) Carbohydrates 15g (5%) Protein 16g (32%) Fat 19g (29%) Saturated Fat 7g (35%) Cholesterol 65mg (22%) Sodium 141mg (6%) Potassium 209mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 28mg (1%) Vitamin C 1mg (1%) Calcium 27mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 12sliders

Amount Per Serving

Calories 297

% Daily Value*

Calories 297kcal 15%
Carbohydrates 15g 5%
Protein 16g 32%
Fat 19g 29%
Saturated Fat 7g 35%
Cholesterol 65mg 22%
Sodium 141mg 6%
Potassium 209mg 4%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 28mg 1%
Vitamin C 1mg 1%
Calcium 27mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.