
Sous Vide Sliders
User Reviews
4.8
27 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
1 hr
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Total Time
1 hr 5 mins
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Servings
12 sliders
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Calories
297 kcal
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Course
Main Course
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Cuisine
American

Sous Vide Sliders
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Sous vide burger sliders are easy to make, with very little prep, and will result in the most flavorful, juicy burgers you've ever had!
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Ingredients
- 2 lbs ground beef
- 2 tbsp Montreal Steak Seasoning
- 1 tbsp olive oil
- 12 small slices cheddar cheese
- 12 hawaiian rolls
Instructions
- Combine the ground beef and steak seasoning.
- Form into 12 sliders.
- Place on a foil lined baking sheet and into the freezer for one hour.
- Remove from the freezer and place 4 sliders each in 3 plastic zipper bags.
- Since I don’t have a fancy vacuum sealer, I simply use the “water displacement method” of placing the airtight sealed bag with the sliders in it, almost all of the way under the water, leaving just about an inch of the top of the bag open, the water will press out all of the air around the food in the bag, you can then seal the bag closed.
- Place the bags of sliders in a sous vide set to 130°F (for medium rare to medium – for medium to medium well, set the sous vide at 138°F) for 45 minutes – 3 hours.
- Remove the sliders from the sous vide and the plastic bags and let rest on a paper towel lined cutting board for 10-15 minutes.
- Before serving, heat the olive oil in a cast iron skillet over high heat.
- Add the sliders and sear for 20-30 seconds per side.
- Alternatively, you can grill the sliders on high heat for 20-30 seconds per side.
- Top with a slice of cheddar cheese and serve on Hawaiian rolls.
Nutrition Information
Show Details
Calories
297kcal
(15%)
Carbohydrates
15g
(5%)
Protein
16g
(32%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
65mg
(22%)
Sodium
141mg
(6%)
Potassium
209mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
28mg
(1%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 297 kcal
% Daily Value*
Calories | 297kcal | 15% |
Carbohydrates | 15g | 5% |
Protein | 16g | 32% |
Fat | 19g | 29% |
Saturated Fat | 7g | 35% |
Cholesterol | 65mg | 22% |
Sodium | 141mg | 6% |
Potassium | 209mg | 4% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 28mg | 1% |
Vitamin C | 1mg | 1% |
Calcium | 27mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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