5.0 from 3 votes
Sous Vide Steak
Turn your home into a fancy steakhouse with this easy-to-follow recipe for Sous Vide Steak!
Prep Time
30 mins
Cook Time
2 hrs
Total Time
2 hrs 30 mins
Servings: 4 servings
Calories: 524 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 New York Strip Steaks 1 pound each
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 4 sprigs fresh thyme
- 2 tablespoons unsalted butter
- olive oil as needed
Instructions
- Set up your sous vide in a large pot filled with water. Preheat to 130°F for medium rare.
- Season each steak with salt and pepper, and place each steak in individual vacuum seal bags with two sprigs of thyme and a tablespoon of butter. Seal bags tightly.
- Submerge the bags in the water bath and cook for 2 hours.
- Remove steaks from bags and pat dry. Heat a skillet with olive oil over medium-high heat. Sear steaks for about 1 minute per side. Serve immediately.
Cup of Yum
Nutrition Information
Calories
524kcal
(26%)
Carbohydrates
1g
(0%)
Protein
46g
(92%)
Fat
38g
(58%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
17g
Trans Fat
0.2g
Cholesterol
153mg
(51%)
Sodium
700mg
(29%)
Potassium
622mg
(18%)
Fiber
0.3g
(1%)
Sugar
0.01g
(0%)
Vitamin A
259IU
(5%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 524
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 1g | 0% |
| Protein | 46g | 92% |
| Fat | 38g | 58% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 153mg | 51% |
| Sodium | 700mg | 29% |
| Potassium | 622mg | 13% |
| Fiber | 0.3g | 1% |
| Sugar | 0.01g | 0% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.