Sous Vide Steak

Name: Sous Vide Steak
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 2 New York Strip Steaks; 1 teaspoon kosher salt; 1 teaspoon black pepper; 4 sprigs fresh thyme; 2 tablespoons unsalted butter; olive oil

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5.0

3 reviews

Excellent

Prep Time
30 mins
Cook Time
2 hrs
Total Time
2 hrs 30 mins
Servings
4 servings
Calories
524 kcal
Course
Main Course
Cuisine
American

Sous Vide Steak

Katherine Walton

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Turn your home into a fancy steakhouse with this easy-to-follow recipe for Sous Vide Steak!

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Ingredients

Servings

2 New York Strip Steaks 1 pound each
1 teaspoon kosher salt
1 teaspoon black pepper
4 sprigs fresh thyme
2 tablespoons unsalted butter
olive oil as needed

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Instructions

Set up your sous vide in a large pot filled with water. Preheat to 130°F for medium rare.
Season each steak with salt and pepper, and place each steak in individual vacuum seal bags with two sprigs of thyme and a tablespoon of butter. Seal bags tightly.
Submerge the bags in the water bath and cook for 2 hours.
Remove steaks from bags and pat dry. Heat a skillet with olive oil over medium-high heat. Sear steaks for about 1 minute per side. Serve immediately.

Nutrition Information

Show Details

Calories 524kcal (26%) Carbohydrates 1g (0%) Protein 46g (92%) Fat 38g (58%) Saturated Fat 18g (90%) Polyunsaturated Fat 2g Monounsaturated Fat 17g Trans Fat 0.2g Cholesterol 153mg (51%) Sodium 700mg (29%) Potassium 622mg (18%) Fiber 0.3g (1%) Sugar 0.01g (0%) Vitamin A 259IU (5%) Vitamin C 2mg (2%) Calcium 24mg (2%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 524 kcal

% Daily Value*

Calories	524kcal	26%
Carbohydrates	1g	0%
Protein	46g	92%
Fat	38g	58%
Saturated Fat	18g	90%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	17g	85%
Trans Fat	0.2g	10%
Cholesterol	153mg	51%
Sodium	700mg	29%
Potassium	622mg	13%
Fiber	0.3g	1%
Sugar	0.01g	0%
Vitamin A	259IU	5%
Vitamin C	2mg	2%
Calcium	24mg	2%
Iron	4mg	22%