5 from 33 votes
Sous Vide Steak Recipe
The Sous Vide Steak Recipe offers a reliable way to achieve perfectly cooked steaks by sealing seasoned meat with thyme and butter then cooking it precisely in a water bath. The process infuses gentle herb flavor while ensuring an even doneness throughout. After sous vide cooking, a quick sear in butter and oil adds a flavorful crust that contrasts with the tender interior. This method is well suited for thicker cuts like New York Strip and produces juicy steaks that can be cooked ahead and finished before serving.
Prep Time
10 mins
Cook Time
10 mins
Sous Vide Time
2 hrs
Total Time
2 hrs 20 mins
Servings:
2
Calories:
629 kcal
Course:
Main Course
Cuisine:
American, International
Ingredients
- 2 New York Strip Steaks 1 1/2 inches thick, or another steak of your choice
- salt
- black pepper
- 2 teaspoon garlic powder
- thyme fresh
- 6 Tablespoon butter divided
- 2 Tablespoon avocado oil
Instructions
- Fill pot or plastic container with water, set the immersion circulator to your desired temperature and time, and start it.
- Season the steaks with salt, freshly ground black pepper, garlic powder and add 1 Tbsp of butter and a couple of springs of fresh thyme to each steak
- Place each seasoned steaks in a FoodSaver® bag and using the FoodSaver® vacuum sealer vacuum seal the steaks.
- Transfer the steaks to the water and sous vide them for at least 1 hour, or according to the time & temperature chart below. Once the steaks are cooked, remove them from the water. You can sear them right away or refrigerate them for a few days later.
- Heat oil over medium-high heat. Sear steaks for a couple of minutes on each side. Reduce heat to medium and add 4 Tbsp of butter to the skillet. Baste steaks in butter for a couple of minutes on each side. Serve immediately.
Cup of Yum
Nutrition Information
Calories
629kcal
(31%)
Carbohydrates
2g
(1%)
Protein
47g
(94%)
Fat
47g
(72%)
Saturated Fat
18g
(90%)
Cholesterol
196mg
(65%)
Sodium
170mg
(7%)
Potassium
744mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
177IU
(4%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 629
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 2g | 1% |
| Protein | 47g | 94% |
| Fat | 47g | 72% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 196mg | 65% |
| Sodium | 170mg | 7% |
| Potassium | 744mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 177IU | 4% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.